Rabbi Noam Wagner comes from a long line of extremely learned and important Rabbinical scholars. He grew up in Toronto, Canada, and was ordained by the famous Montreal’s Chief Rabbi Pinchos Hirshprung OBM in 1995.
He currently heads the Chabad Yeshiva for college boys in Johannesburg, South Africa, where he currently lives with his family. Rabbi Wagner has a unique perspective on Chassidic philosophy and is recognized for his influence and unique connection with Chabad bochurim.
This project was made possible by The Chanin Fund and Reliable Fast Cash.
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Thank you for explaining, but it’s better just to buy in a kosher store. Even if you bring your own cutting board and knives your placing them on a treif sideboard where treif fish, and Crustacean are being place.
As the Rabbi alluded, if all is washed and cleaned in front of you, given it’s all cold, we should not intimate that this is not kosher or acceptable. There is no bishul/transfer of taste in a cleaned environment, especially if it is dried (shifshuf) thereafter! To then extend this to being concerned about side boards: perhaps you should visit a clean fish store where they regularly hose down the cutting areas? But of course, check with your Rav.