Rabbi Noam Wagner comes from a long line of extremely learned and important Rabbinical scholars. He grew up in Toronto, Canada, and was ordained by the famous Montreal’s Chief Rabbi Pinchos Hirshprung OBM in 1995.
He currently heads the Chabad Yeshiva for college boys in Johannesburg, South Africa, where he currently lives with his family. Rabbi Wagner has a unique perspective on Chassidic philosophy and is recognized for his influence and unique connection with Chabad bochurim.
This project was made possible by The Chanin Fund and Reliable Fast Cash.
Never heard of the minhag. Sounds like lehavdil Easter to me.
What it sounds like is irrelevant.
Maybe the Goyim copied the yidden
As they do with many many minhagim
And mitzvos
If it was a custom of the rabbeim Then the source is a holy source
Thank you so much for the lovely explanation Rabbi Wagner. Just this morning L
ag Bomer I was reminiscing about how my father OH used to boil eggs in onion skins every Lag Bomer and I was wondering about the reason. Now I have it!In my family also coming from France and later here in Brooklyn my parents always asked me to make Reite Eyer for Lag Baober
Amen, Moshiach now !