The K-Factor podcast is produced by CHYE – Crown Heights Young Entrepreneurs in partnership with community news website COLlive.com.
The K-Factor offers business wisdom that can help future business leaders to make the “Keli” (the Hebrew word for vessel) so they can grow their business aspirations.
This week’s interview Life in the food industry with Levi Feigenson
Brooklyn native Levi Feigenson is the owner of Table1 Caterers and a veteran of the food industry. After starting off in the distribution sector Levi’s passion for the food industry and his entrepreneurial spirit led him to open a restaurant and then grow into the catering industry. Today his services are in demand at high-end events and his Pesach program is one of the largest in the Tri-state.
In this interview:
Jumping into the business world
The world of distribution
Opening a bakery
Journey into the restaurant world
Secret to success in the food industry
Jumping into catering
Make a signature item to attract loyal customers
Running a Pesach program
To succeed pound the pavement don’t be shy
When an opportunity presents itself step forward
Tips to thrive in Corporate America
AUDIO:
To recommend someone for an interview and to reach Rabbi Werde, email Rabbiw@chye.info
There was Shpritzer’s milchig sit down restaurant On Kingston. And
Where Gombo’s is , there was a Satmar Fleishig sit down Deli-restaurant
Way back in the Fifty’s!!!
Just saying. FYI.
Thanks
I think his first wedding was mine! Was beautiful!! He was the first modern foodie In CH!!! Was beautiful!
Table one catering is and always was the best of the best. Levi, your work is outstanding. Much hatzlacha
Mr feigenson is the best!